Pleasure isn’t the enemy of sustainability. It might be the path to it.

Today, Lisa Kay Solomon is joined by Dana Cowin, longtime Food & Wine editor-in-chief, storytelling innovator, and founder of Progressive Hedonist, to talk about how creativity, curiosity, and continual reinvention shape a meaningful life.

From leading one of the most influential food magazines in the world to uplifting underrepresented voices and sustainable culinary practices, Dana has spent her career expanding our understanding of what “good food” means.

You’ll learn:

• Why reinvention is less about starting over and more about listening to what excites you now
• How Progressive Hedonism helps us rethink pleasure, connection, and long-term well-being
• The role sustainable food practices play in ...