Episode notesRania Hatoum has mastered two industries under her busy belt in Hong Kong, operating a bridal design company crafting premier wedding dresses, and running private kitchen RH Fine Dining while supplying Hong Kong with premium artisanal tarts with Tarte. Formerly based in New York, Rania traded the Big Apple for a post in Tokyo, before returning to her hometown of Hong Kong. The pandemic spurred Rania to invest in fine dining, opening her private dining kitchen in 2020 to fuse elements of beloved Japanese and French cuisine. Alongside crafting experiential dining moments in her Wong Chuk Hang kitchen, Rania founded Tarte, a Hong Kong-based artisanal tart company, creating savoury and sweet creations for premium occasions. Join editors Rubin and Natsuki to learn about Rania’s story, only on The Delish Guestlist podcast.