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History Between Bites

History Between Bites

by Sam and Birdie

Season 1

Ep:7 Pizza Part 1

On this episode Sam takes us on the first half of our pizza journey. She will discuss the earliest evidence of pizza, its time in Italy and stint with cholera, and end right before this beloved late night snack makes its way to America. Citations: Alexander, William, 10 Tomatoes that Changed the World: A History, Grand Central Publishing, New York, 2022. Virgil and Robert Fitzgerald. 1990. The Aeneid. New York, Vintage Books. Music: Nonesuch/Pres de Paris performed by Michele Mountain - https://soundcloud.com/michele-mountain-338908611/nonesuchpres-de-paris?in=michele-mountain-338908611/sets/podcast/s-nNFRRbFL0n1&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Social Media and Contact: Patreon.com/historybetweenbites Instagram @historybetweenbitespod Facebook.com/historybetweenbites historybetweenbites@gmail.com History Between Bites is a production of History Between Bites, LLC. Copyright 2023, all rights reserved.

Episode 3: Garlic

This week, Birdie takes us on a long history of everyone’s favorite vampire repellent, garlic. Please note that we are not sponsored by any of the brands mentioned in this episode: we’re just fans. Citations: “The Ancient Mesopotamian Tablet as Cookbook | Roundtable.” Lapham’s Quarterly, www.laphamsquarterly.org/roundtable/ancient-mesopotamian-tablet-cookbook. “Pašrūtum” Jay, Martha. Onions and Garlic: A Global History. Reaktion Books, 2016.Stevens, Kristen. “Garlic Soup.” The Endless Meal®, Feb. 2022, www.theendlessmeal.com/garlic-soup. In episode story reference:Carmilla is an 1872 Gothic novella by Irish author Sheridan Le Fanu and one of the early works of vampire fiction. This novella predates Bram Stoker's Dracula (1897) by 26 years. It was first published as a serial in The Dark Blue (1871–72), the story is narrated by a young woman named Laura, who is preyed upon by a female vampire named Carmilla. Nonesuch/Pres de Paris performed by Michele Mountain: https://soundcloud.com/michele-mountain-338908611/nonesuchpres-de-paris?in=michele-mountain-338908611/sets/podcast/s-nNFRRbFL0n1&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharingSpecial guest appearance:Topher Nelson, aka Mr. Sam. Social Media and Contact:Patreon.com/historybetweenbitesInstagram @historybetweenbitespod Facebook.com/historybetweenbiteshistorybetweenbites@gmail.comHistory Between Bites is a production of History Between Bites, LLC. Copyright 2023, all rights reserved.

Episode 2: Honey

This week Sam tells us the global story of honey. We explore how ubiquitous this sweet treat is and just how important it has been to the narrative of human history, development, and dare we say progress. Citations:Apicius, Joseph Dommers Vehling, Cookery and Dining in Imperial Rome: A Translation of the Ancient Book Known as Apicius de Re Coquinaria: Now for the First Time Rendered into English, 1977. Lucy M. Long, Honey: A Global History, Reaktion Books, London, 2017. Nagi, “Honey Cake,” Recipetineats, July 1,2022. https://www.recipetineats.com/honey-cake/Music: Nonesuch/Pres de Paris performed by Michele Mountain - https://soundcloud.com/michele-mountain-338908611/nonesuchpres-de-paris?in=michele-mountain-338908611/sets/podcast/s-nNFRRbFL0n1&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharingHistory Between Bites is a production of History Between Bites, LLC. Copyright 2023, all rights reserved.

Episode 1: Olive Oil

This week, Birdie takes us on a meandering journey through the many facets of olive oil. Please note that we are not sponsored by any of the brands mentioned in this episode: we’re just fans. Citations: Fatimah. “Orange Cardamom Olive Oil Cake.” FalasteeniFoodie, June 2023, falasteenifoodie.com/orange-cardamom-olive-oil-cake.>>No changes made to recipeHelmenstine, Anne Marie, PhD. “How to Make Powdered Olive Oil.” ThoughtCo, Apr. 2020, www.thoughtco.com/how-to-make-powdered-olive-oil-606428.Mueller, T. G. Extra Virginity: The Sublime and Scandalous World of Olive Oil. 2011, en.wikipedia.org/wiki/Extra_Virginity.Ranch, McEvoy. “Olive Oil Defects.” McEvoy Ranch, www.mcevoyranch.com/pages/olive-oil-defects.Serafim, Andreas, et al. Sex and the Ancient City: Sex and Sexual Practices in Greco-Roman Antiquity. de Gruyter, 2022.“What We’re Cooking This Week: Olive Oil Cake.” Willamette Week, 5 July 2022, www.wweek.com/restaurants/2022/07/05/what-were-cooking-this-week-olive-oil-cake.>>For authenticity, we removed baking powder, and used buttermilk in place of milk with a tablespoon of sour cream mixed in; closer to a traditional use of ingredients and what state they’d be in.Theme Song: Nonesuch/Pres de Paris performed by Michele Mountain - https://soundcloud.com/michele-mountain-338908611/nonesuchpres-de-paris?in=michele-mountain-338908611/sets/podcast/s-nNFRRbFL0n1&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharingHistory Between Bites is a production of History Between Bites, LLC. Copyright 2023, all rights reserved.

Episode 0: The who and what of HBB

Episode 0 is all about what to expect. Meet your hosts, home cook Birdie and historian Sam as we tell you about ourselves, what the podcast will do, and why int he world we want to chat about the history of food.

Ep 8: Pizza Part 2

On this episode Birdie finishes up our journey through the history of pizza. We talk about pizza history in North America and just how many varieties there are, We also critique more than a few weird pizza options. Citations: https://en.wikipedia.org/wiki/History_of_pizza https://en.wikipedia.org/wiki/Pizza_in_the_United_States https://www.seriouseats.com/a-slice-of-heaven-a-history-of-pizza-in-america https://www.papawoodyspizza.com/the-history-of-pizza/#:~:text=1905%20%E2%80%93%20Gennaro%20Lombardi%20claims%20to,and%20sold%20spaghetti%20as%20well. Theme Song: Nonesuch/Pres de Paris performed by Michele Mountain - https://soundcloud.com/michele-mountain-338908611/nonesuchpres-de-paris?in=michele-mountain-338908611/sets/podcast/s-nNFRRbFL0n1&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Social Media and Contact: Patreon.com/historybetweenbites Instagram @historybetweenbitespod Facebook.com/historybetweenbites historybetweenbites@gmail.com History Between Bites is a production of History Between Bites, LLC. Copyright 2023, all rights reserved.

Episode 6: Mozzarella

This week, Sam takes us on a brief journey through the history of cheese to get to the story behind mozzarella. We discuss the origins, uses, types, and impact of this beloved stringy cheese. Citations: Dalby, Andrew, Cheese: A Global History, Reaktion Books, London, 2009. “This History of Mozzarella,” Italian Tribune, November 2021. (Online article) https://italiantribune.com/the-history-of-mozzarella/“Mozzarella Cheese Market Size, Share and Industry Analysis,” Market Research Report, Food and Beverage, Fortune Business Insight, 2022. https://www.fortunebusinessinsights.com/mozzarella-cheese-market-104361In episode story reference: Bon Appetite YouTube episode on mozzarella:“Carla and Molly Try to Make the Perfect Pizza Cheese,” Making Perfect, Episode 3, Bon Appetite, 2019. https://www.youtube.com/watch?v=Z0TcF-pe3As History Between Bites Music:Nonesuch/Pres de Paris performed by Michele Mountain - https://soundcloud.com/michele-mountain-338908611/nonesuchpres-de-paris?in=michele-mountain-338908611/sets/podcast/s-nNFRRbFL0n1&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Social Media and Contact:Patreon.com/historybetweenbitesInstagram @historybetweenbitespod Facebook.com/historybetweenbiteshistorybetweenbites@gmail.com History Between Bites is a production of History Between Bites, LLC. Copyright 2023, all rights reserved.

Episode 5: Marinara and Italian Herb Blend

On this episode Sam and Birdie join forces for their first ever combo episode. Taking on both marinara and Italian herb blends they deep dive into the history, uses, and industry that is tomato sauces. Citations: Alexander, William, Ten Tomatoes that Changed the World: A History, Hatchet Book Group, New York, 2022.Grand View Research, “Pasta Sauce Market Size, Share & Trends Analysis Report by Product (Tomato Based & Marinara, Alfredo & Four Cheese), By Base (Vegetable Based, Meat Based), By Distribution Channel, And Segment Forecasts, 2020 – 2027,” Market Analysis Report, 80. https://www.grandviewresearch.com/industry-analysis/pasta-sauce-markethttps://www.foodnetwork.com/how-to/packages/food-network-essentials/what-is-italian- seasoning https://www.paesana.com/blog/a-blend-for-all-seasons-whats-in-italian-seasoning- packets#:~:text=As%20the%20ancient%20Greeks%20and,own%20blends%20throughou t%20culinary%20history. https://www.texasrealfood.com/promptuary/spices/italian-seasoning/In episode story reference:Insider Business, “11 of the Most Faked Foods in the World,” YouTube, 2023.https://www.youtube.com/watch?v=K0OtGIPRcAs Theme Song:Nonesuch/Pres de Paris performed by Michele MountainMichele Mountain’s Sound Cloud:https://soundcloud.com/michele-mountain-338908611/nonesuchpres-de-paris?in=michele-mountain-338908611/sets/podcast/s-nNFRRbFL0n1&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Social Media and Contact:Patreon.com/historybetweenbitesInstagram @historybetweenbitespod Facebook.com/historybetweenbiteshistorybetweenbites@gmail.com History Between Bites is a production of History Between Bites, LLC. Copyright 2023, all rights reserved.

Episode 4: Tomatoes

This week, Sam gives us a synopsis of the food giant that is the tomato. We dive into issues of colonialism and watch as the tomato makes its way to the old world and back to the Americas to forever change the culinary milieu and solidify its position as the most popular fruit… yes, fruit. Citations: Alexander, William, Ten Tomatoes That Changed the World: A History, Grand Central Publishing, Hatchet Book Group, New York, 2022. Hyman, Clarissa, Tomato: A Global History, Reaktion Books Ltd., London, 2019. Barker, Charbel, “Mexican Posole Recipe,” My Latina Cooking, 2020. https://www.mylatinatable.com/mexican-pozole/ In episode reference:White Pozole is made by omitting the peppers and tomatoes. Ingredients include garlic, onion, salt, and water. Add hominy and pork or chicken cut into cubes and cooked until meat reaches temperature. Serve with the customary accoutrements. History Between Bites Theme Song:Nonesuch/Pres de Paris performed by Michele Mountain - https://soundcloud.com/michele-mountain-338908611/nonesuchpres-de-paris?in=michele-mountain-338908611/sets/podcast/s-nNFRRbFL0n1&utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing Special guest appearance:Sam’s son can be heard in the background of the tasting portion. We apologize for his playing with bottle caps in the background, but you know… parenting. Social Media and Contact:Patreon.com/historybetweenbitesInstagram @historybetweenbitespod Facebook.com/historybetweenbiteshistorybetweenbites@gmail.com History Between Bites is a production of History Between Bites, LLC. Copyright 2023, all rights reserved.

An Atheist and Jew Walk Into a Bar: Losing my Religion

In this episode Birdie and Sam discuss their religious upbringings, what caused them to question and leave those traditions, and how they found a home in Atheism and Judaism. This episode contains sensitive content. There is discussion of drug addiction, domestic violence, and sexual assault. All experiences and opinions discussed are personal and are not reflective of these religious communities broadly. Please enjoy as we strip down our armor and tell our story of life, religion, struggle, and humor in it all. Music by: 60s & 70s Rock Instrumental by Hyde - Free Instrumentals | https://soundcloud.com/davidhydemusic Music promoted by https://www.free-stock-music.com Creative Commons / Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) https://creativecommons.org/licenses/by-sa/3.0/deed.en_US

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