This week, Sam gives us a synopsis of the food giant that is the tomato. We dive into issues of colonialism and watch as the tomato makes its way to the old world and back to the Americas to forever change the culinary milieu and solidify its position as the most popular fruit… yes, fruit. Citations: Alexander, William, Ten Tomatoes That Changed the World: A History, Grand Central Publishing, Hatchet Book Group, New York, 2022. Hyman, Clarissa, Tomato: A Global History, Reaktion Books Ltd., London, 2019. Barker, Charbel, “Mexican Posole Recipe,” My Latina Cooking, 2020. https://www.mylatinatable.com/mexican-pozole/ In episode reference:White Pozole is made by omitting the  ...