It's hard to believe, but we made it to our 100th episode! We commemorate the moment with homemade hot fudge and butter pecans for some celebration sundaes. We also reminisce about how much we've learned along the way, some of our challenges, and share our favorites. Thanks to our Gluttoneers for joining our journey so far. Here's to another 100!

Recipe Sources:

https://thestayathomechef.com/best-hot-fudge-sauce/

Buttered pecans: The Perfect Scoop Cookbook By David Lebovitz