Episode notes
Should you eat raw cookie dough? Department Head Dr. Benjamin Chapman discusses the ins and outs of staying up to date with food safety and how social media can be used to connect with a wide array of individuals. From restaurant safety to discussing the concerns with ingesting raw cookie dough, Dr. Chapman shares just how vast the world of food can be and what precautions we can take in our own lives to better understand what's on our dinner plate.
Benjamin Chapman, Ph.D. – Department Head, Professor, Food Safety Specialist
Keywords
NC State UniversityFood SafetyBen Chapman