It’s About Silage: Cutting It Fine
Episode notes
The first cut of silage season has arrived, and just about everything else at Halton Farms seems to grinds to a halt until the grass is safely in. Climb into the tractor cab with Karen as she rides shotgun beside Farmer Tom, who’s busy mowing lush spring grass that will feed the herd all winter long.
While the mower hums, Tom admits he’s only now—eight‑and‑a‑half years later—getting comfortable with the GPS, monitors, buttons and auto‑steer that make modern silage work possible. He explains how a single rain shower can change sugar levels overnight, why chopping at just the right height protects next month’s regrowth, and how the perfect harvest window means happier, healthier cows when cold weather hits.
It’s a mid‑field masterclass in timing, tech and teamwork, delivered in real time from the tractor seat. Grab your headphones, smell the fresh‑cut grass, and learn why silage season is the most important (and most frantic) moment on the dairy‑farm calendar.
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