What is the real cost of cheap food? Recorded at a live public event hosted at Frome Medical Practice, this episode brings together a GP, a dietitian, a food journalist, a farmer and producer, and a community food activist to explore the links between what we eat, our health and the health of the planet. Includes audience questions.

Guests

Tasha – Founder, Land Food and Medicine at 42 Acres. Tasha grows and produces medicinal and native wild foods and runs a free nature and food programme for people with mental health challenges and women seeking asylum. She draws on her Nicaraguan heritage and experience of food poverty to make the case for food culture, community, and nutrient-dense food over quantity. https://www.landfoodmedicine.com/

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