Episode notes
This week I am joined by Chef Andrew Gruel to share his expertise in cooking, the slow food movement in Europe, and all things Make America Healthy Again.
Chef Gruel discusses how he developed a passion for cooking, the importance of sustainable food practices, and tips for students eating in dorms or dining halls. His knowledge of food sourcing and skills in the kitchen make for an incredible conversation for anyone interested in the future of food in the U.S.!
Andrew Gruel is a chef, restauranteur, Food Network judge, and a commentator on Fox News. He is the founder of SlapFish, and is the CEO of American Gravy Restaurant Group. Andrew recently authored a family-friendly cookbook called Andrew Gruel’s Family Cookbook.
Follow Andrew:
Instagram | @andrewgruel
X | @ChefGruel
Website |
Keywords
collegeself improvementhealthMAHAcooking