Victoria Moore and Andy Neather answer your burning wine questions. Discover why cork is greener than screw caps, how to handle "unacceptable" (that's not our word) glassware situations and whether you need to be a "super taster" to justify spending more on wine.

Andy also gets stuck in to a question about natural wines, explaining what "funky" really means and how to avoid borderline faulty bottles. And Victoria predicts the next big wine trends—think darker rosés and chilled reds.

Plus, Andy reports from Australia's Yarra Valley, exploring how climate change is reshaping cool-climate winemaking and some seriously good restaurants. From sustainability to stemware etiquette, this episode answers the questions every wine lover wants to know.

Recommendations:

Yeringberg Marsanne-Roussanne Yarra Valley Australia