BOBO&WILD va Mother Dough pizza asoschisi Farkhod Najmetdinov o’zining studenlik davridan boshlab tadbirkorlikgacha bo’lgan tajribasini #Gashtak podcastining yangi sonida gapirib berdi! - Visitor visadan Student visaga qanday o’tgan va nega bu ishni qila olgan yagona inson? - Birinchi restoranini qanday ochgan? - Qahramonimizga COVID qanday ta’sir qilgan? Bularni barchasini podcastni to’liq ko’rsangiz bilib olasiz!

Mehmonimiz tavsiya qilgan kitob: Simplicity Parenting - https://amzn.to/3JjBF4m

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