Rae and Scott share a snapshot of life on their family farm—from the “Great Flood of 2026” that turned their yard into a kid‑powered kayak course to the long, thirteen‑hour push of boiling maple sap on their homemade evaporator. They talk bartering their way into a new greenhouse, prepping a community farm stand with eggs and sourdough, and how family, work, and land stewardship all weave together in their daily rhythm.

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