Season 1
Getting Jiggy With Tony Ly, Head Bartender of #2 Ranked Restaurant In Montreal on Tripadvisor
The Entire History of Me (basically)
3rd time's the charm! On this episode of the Farm 2 Fork podcast, we sit down with front of house renaissance man Tony Ly and discuss tip breakdown, bartending in Montreal and his coming of age in the restaurant industry.
In the second episode of the Farm 2 Fork podcast, we take a deep dive into the host’s, Jacob Murat, journey in the culinary world until the present day.
In the first ever episode of the Farm 2 Fork podcast, we hang out with French pastry chef Valentin Vexenat. He gives us the run down on working in a 2 Michelin starred kitchen, his experience so far in Montreal as well as future opportunities and what it means for him as a Chef.