In this episode, I talk about two traditional Estonian recipes, one sweet, one savoury. I discuss how to make them and ingredients, giving you a good overview of some basic food-related vocabulary.

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You can access the full transcript on my website: https://estonianwitheli.org/2026/07/03/3-2-lumepallisupp-ja-kartulisalat/ , with password sent to the monthly supporters of the current season.

Hope you like it!