Episode notes

Charleston native, Hamilton Horne, operates a hydroponic farm inside a shipping container and serves as a purveyor of artisanal lettuce, micro greens, herbs, and leafy greens for restaurants in the Lowcountry. In this episode, Hydro Ham and Jamie chat about the logic of buying from your local farms, inflation and disruption in the national food supply chain, and the benefits of investing in yourself.

kingtidefarmschs.com

Keywords
hospitalityrestaurateurchef podcastcharleston south carolinaagriculturefood podcastfood and beveragelowcountryhydroponic farm