Episode notes

Chef Brian Baxter knows how to hold court at Nashville’s “chef incubator” and open kitchen concept, The Catbird Seat. Brian’s creativity extends from his food to the canvas where he experiments with oils and watercolors. In this episode, Jamie and Brian discuss what goes into his unique menu creations, the evolving culture as a leader in the kitchen, and the benefits they both experience from choosing sobriety.

Keywords
hospitalitychefrestaurateurchef podcastbravo top chefsobrietynashvillecatbird seatnashville tennessee