Episode notes
Chef Ashley Boyd was destined for the restaurant life, it was just a matter of choosing the right position. After working her way through the front and back of the house, she found her passion lied within pastry. In this episode, Ashley and Jamie dive into their cooking voices and what it’s like to be a kid in the kitchen.
Keywords
hospitalitychefrestaurateurcharlotte north carolinachef podcastbravo top chefpastry chefjames beardashley boyd