TREY MCMILLAN
TREY MCMILLAN

Eating Habits by Chef Jamie Lynch

Episode notes

Lowcountry legend, Trey McMillan, joins Jamie this week to talk all things oysters. From professional sport fishing to oyster farming, Trey has earned his sea legs. Follow along to hear how he transformed the oyster industry in Charleston and beyond.

LowCo Oysters:

https://lowcooysters.com/

Keywords
hospitalitychefrestaurateurchef podcastcharleston south carolinaoysteraquaculture