Episode notes
Emily is from The North, which means she's extremely passionate about gravy. It's a controversial condiment, and Emily tells you about the history and her strangest gravy combos.
Stay tuned for more delicious dishes every day.
This episode was produced by Emily Moss, with support from Millie Jackson.
Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/."
Keywords
foodfamilyculturedishing upcookinggravy