Episode notes
In today's episode, we're off to Indonesia with caterer Yani Sampurno. Indonesian cuisine carries a collection of various regional food traditions and recipes so tune in to learn more about yummy galai and nasai goreng, as well Yani's gig catering for the Indonesian embassy.
Stay tuned for more delicious dishes every day.
This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz.
Technical support was provided by Maria Martinez-Ugartechea.
Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/
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Keywords
food
family
culture
dishing up
chef
cooking
indonesia