In this episode, we explore the critical issue of food sovereignty in Africa, examining how communities can take back control over the food they grow, eat, and trade. We dive deep into the debate around Genetically Modified Organisms (GMOs), discussing their impact on health, the environment, and local farming practices.

Our conversation also highlights agroecology as a sustainable alternative, showcasing how African farmers are embracing traditional knowledge, biodiversity, and ecological farming methods to strengthen local food systems.

From policy implications to grassroots innovations, this episode uncovers the challenges and opportunities in building resilient, self-reliant food systems across the continent. Join us as we listen to voices from farmers, scientists ...