In this episode of Culinary Mechanic, host Simon Zatyrka welcomes back Christin Marvin, a dynamic force in the hospitality industry. Christin brings fresh perspectives on restaurant leadership and employee well-being, drawing from her extensive experience and insights from her new book, "The Hospitality Leader's Roadmap."

Key Topics Discussed:

Christin's Journey in Hospitality

• From bartender to consultant: Christin's career evolution

• Lessons learned from various roles in the industry

• The inspiration behind her new book

Tackling Burnout in the Restaurant Industry

• Identifying signs of burnout in yourself and your team

• Strategies for preventing and addressing burnout

• The importance of work-life balance in hospitality careers

Reimagining Work Schedules

• Innovati ...