In this episode of CULINARY MECHANIC, host Simon Zatyrka welcomes Chef Glenn Cybulski, leader of Chefs Feeding Kids, for an engaging discussion about restaurant leadership and kitchen culture. Chef Glenn shares his journey from early restaurant work to international training in Italy, emphasizing how simple connections can lead to life-changing opportunities. The conversation explores crucial aspects of kitchen management, including team communication, crisis handling, and adapting to modern workplace dynamics. Chef Glenn provides valuable insights into his "see something, do something" philosophy and discusses his current work with Chefs Feeding Kids, a program dedicated to training the next generation of culinary professionals.

Connect with Glenn

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