Crash Davis Show Page

Crash Davis Show Page

by Crash Davis

Kenny Wayne Sheppard Crash Classic

"Crash Classic" from a few years ago chatting with Kenny Wayne Sheppard

May is fo Mustaches! And Kids

Yacht Rock 1180 as adopted Mustaches for Kids Omaha for their quest in May to raise money for LOCAL kids charities, each week Chris swings by for an update and this week, we give him a surprise

Memorial Weekend, that means summer!

Of course it's time to do summer things! But a brief reflection on Memorial Day and why it's important This stuff can't happen without supporters! Thank you Chili Dawgs Foods of Fire, B&D Turf Cars and Cornhusker Kitchen Duck Fat

Bikes on the 100... now in it's 10th year!

Bobby Edwards, the OG for Bikes on the 100 Block swings by to kick off our 10th Year

Morels still be poppin?

Is this the end of the season?

Prime Turkey Time!

Fishing is fire! Morels are still around but turkeys are HOT HOT HOT and professional guide and call builder Douglas Herman rejoins the show to update all of us about one of the best game birds around.

Mustaches are Sexy

Kris and Chris join Crash to chat about Mustaches for Kid Omaha and how cool this is! Hint, super cool and it's for KIDS, LOT OF KIDS.

No, it doesn't taste the same and that is the point

Snowpack or lack there off is a huge issue and it's just starting plus a quick update on Morel season and you might not know this, Wild Turkey (the bird, not the whiskey) doesn't taste the same as a bland store bought one!

The Magic Time! Magic for Mushrooms and crappies

How important is buying morels from a LICENSED retailor? Way more important that you might think. Find out about that and so much more including some HORRIFIC news out of Lake of the Ozarks

Hunting with no License needed or There is a fungus among us.

For several decades my go to guy to chat morels is Kinkade Kybat, a local LEGEND in the morel hunting game. The dude is just wired differently but he brings a sense of knowledge, passion and pure love of the pursuit of our favorite fungus that is almost unmatched. Where to look, when to look and my favorite, how to cook them. Enjoy!
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