In this episode, we delve into the captivating story of Adi Badenhorst, who breathed new life into an ancestral cellar dating back to the 1930s. Here, on his farm, he crafts natural wines using traditional methods. His vineyards boast ancient bush vines, with Chenin Blanc averaging 40 years, Cinsault averaging 45 years, and Grenache averaging 58 years old. Embracing biodynamic practices, these dry-farmed vines thrive on East, North, and South facing slopes, lending rich diversity to the fruit.

Committed to sustainability, all wines undergo natural fermentation and dry farming, with a dedication to vegan principles and IPW certification. Join us as we explore the unique terroir and artisanal craftsmanship behind each bottle from this historic estate.