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CookBook Dissection

CookBook Dissection

by cora

Books Food How To

Season 2

Easy plant based cooking for two: Interview & Potato Pea Curry

In this episode we have an interview with Lei Shishak the author of "Easy Plant Based Cooking for Two." Then we will be trying the "Potato Pea Curry" recipe from her new book.

Season 1

Campbell's Classic Recipes: 3 Cheese Pasta Bake

In this episode, we try out a classic casserole that would make any midwestern American think "I could have done better." Which is true! However, this recipe does serve as a great place to start if you're looking to create your own mac & cheese casserole recipe that you'll take with you to the grave. It's just far too good to give out!

Unofficial Harry Potter CookiesBook: Pumpkin Juice

For our all-hollow's eve special episode we will be creating an iconic drink from a beloved wizarding world. Pumpkin Juice! However, if are not familiar with Harry Potter I would still encourage you to listen along. This yummy juice might just become your next halloween party hit!

The Good Cookie: Autumn Sprit

In this episode we will be trying to create that special once a year feelings for all things Autumn. We will be making maple left cookies that taste just like Fall should.

The Berne Swissfest Cookery Book: Cheese Bread Soup

Cheese Bread Soup is a yummy comfort food brought to us by two lovely old ladies from Minnesota.

The new joys of Jell-o

In this episode, we explore a 1970's Jell-O cookbook. We make one dessert, one cocktail, and a "salad."

Sharp Carousel Convenction Mircowave Oven: Crunchy Crab Boats

In today's episode, we make "Crunchy Crab Boats?" What is that? Well, you'll just have to listen to the episode to find out. :)

Simply The Best Rice Cooker Recipes: Sausage Jambalaya

In this episode, we will be making sausage jambalaya with an Instant Pot.