I recently took a road trip to eastern Massachusetts. Most people visiting this classic New England area in October are either leaf peeping or visiting the witchy town of Salem, but you listeners know me better than that. I am much more excited about the brown leaves about to get into my compost pile and meeting composters like Andrew Brousseau, operations manager at Black Earth Compost. On my way in, winding through the historic streets of Gloucester, my anticipation grew as I saw so many little green food scrap collection buckets in front of the homes. I followed those buckets all the way to Black Earth's new two-acre ASP compost facility where the contents of those little green buckets end up. This is Black Earth's fourth facility in Massachusetts. It's locate ...