Episode notes
In this week's episode, join us as we dive into the fascinating journey of Hugo Gamino, a talented chef hailing from the RGV region. Follow Hugo's exciting adventure as he embarks on a culinary exploration, venturing from Washington DC to uncover the intricacies of the food service industry. Witness his remarkable transformation as he climbs the ladder to become the manager of a prestigious restaurant in none other than Wrigley Field, home of the iconic Chicago Cubs. But that's not all – prepare to be amazed as Hugo later sets his sights on Arizona, where he fulfills his dreams of opening his very own business.
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