Episode notes

In this episode of the Career Homemaker Podcast, host Kim Griffin discusses the negative perceptions surrounding bread and its nutritional decline over the years. She introduces einkorn flour as a healthier alternative, sharing her personal journey of discovering its benefits. The conversation emphasizes the importance of understanding dietary choices and seeking spiritual guidance for health improvements.

Sue’s Healthy Minutes

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Keywords
homemaking 101breadeinkornnutritiongluten sensitivityhomemakinghealthancient grainsdietary changesspiritualitycooking