by Sheila Williams
Join Sheila this week with the owner of Nukha from Las Vegas as they talk about the ins and outs of running a business in the food industry, how important location can be, and is running a business in America more or less difficult than running one overseas?
This week, Sheila invites Mike to talk about his fair share of obstacles when it comes to starting and running your own business; family issues, time management, and motivation all come into play in today's discussion.
This week, Sheila is joined by the owners and creators of Under The Sea Moss and we get to discuss their journey of getting their idea off the ground and growing into the business they have today. Be sure to check them out on Instagram and Facebook! https://www.instagram.com/undertheseamosslv/ https://www.facebook.com/UnderTheSeaMosslv/
Join Sheila this week and her guest Deasha as we dive into her business; how she began, how she's grown, and what pitfalls we all can avoid should we follow a similar path.
In our first episode, dive in with Sheila as she invites Derrick and Bernadette to highlight some of the ups and downs of starting, running, and trying to grow their own business.