Carla Marina Marchese is the founder of Red Bee Honey and The American Honey Tasting Society, as well as the author of 4 books. She has made a career out of being a foremost honey sommelier, having a deep understanding about the plants, regions and bees that define the diverse flavors of honey. If you've ever had a question about honey – from flavor, to health benefits, to edibility – consult Marina.

Fun fact from this episode: you sure can eat honey from 10,000 years ago. But should you bother?

Books

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