The Terroir of Honey - Carla Marina Marchese

Carla Marina Marchese is the founder of Red Bee Honey and The American Honey Tasting Society, as well as the author of 4 books. She has made a career out of being a foremost honey sommelier, having a deep understanding about the plants, regions and bees that define the diverse flavors of honey. If you've ever had a question about honey – from flavor, to health benefits, to edibility – consult Marina.

Fun fact from this episode: you sure can eat honey from 10,000 years ago. But should you bother?

Books

The World Atlas of Honey, 2024

Honey for Dummies, 2021

The Honey Connoisseur, 2013 (this one lives on my shelf, and I highly recommend)

Honeybee: Lessons from An Accidental Beekeeper, 2009