Breaking The Cork
Season 1
Table for Two: What's new?
A vino conversation with Arnaud Compas of Bedales #03
Crafting Elegance: A Mixologist's Tale with Florian Thireau from the Peninsula Hotel #02
by Breaking the cork
Join us for an intimate chat on the latest happenings in the culinary and hospitality scenes. In this episode, we ditch the guests and dive into our own experiences, sharing insights, feedback, and recommendations on the newest restaurant and bar openings.
Our latest episode featuring Arnaud Compas, the visionary behind Bedales Wine Bar in Borough Market. Formerly in the world of Robert Parker and ex-Student of the Master of Wine, Arnaud shares his journey into the wine industry, the art of wine curation, and his vision on wine business.
Today we seat down with Florian Thireau, Head of Mixology at the Peninsula Hotel London. Uncover the secrets of opening a 5-star hotel, learn about crafting cocktails from scratch, and gain insights into effective bar management. Florian also emphasizes the crucial role of staff in delivering an exceptional bar experience. Whether you're a mixology enthusiast or aspiring entrepreneur, this episode is a must-listen for a glimpse into the art and business of high-end bartending.
Join us for our first episode as we sit down with Chef Dom Taylor, the winner of 5 Star Kitchen and current head of The Good Front Room at the Langham Hotel. We delve into the world of hospitality, discussing the importance of staff, the art of pastry making, Chef Taylor's latest projects, and the real challenges of burnout in the culinary field. Tune in for an insightful conversation with a renowned chef navigating creativity, leadership, and new ventures in the culinary world.