Guillaume Gillan: Sabotage in Kitchen, Pop up Restaurant and 27kg of Garlic #17
Breaking The Cork by Breaking the cork
S2 · E7
Nov 27, 2024
43:09
Episode notes
In this episode of Breaking the Cork, we chat with Guillaume Gillan, former executive Head Chef at Bokan and a culinary talent shaped by his time working with Alain Ducasse. Guillaume shares his fascinating journey, from leading high-pressure Michelin-starred kitchens to private members club. Now embracing life as a nomad chef, Guillaume tells us about his innovative pop-up dining experiences and his fresh approach to creating memorable food moments.
Keywords
hospitality
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