A chat with Keir Weseloh
Beyond the pass by Kyle McClure
S1 · E2
Apr 9, 2021
44:12
Episode notes
Chefs Kyle McClure and Nathen Hogan chat with guest’s about their stories in the food industry.
Hear from chefs, brewers, general managers, restaurant owners and anyone else who works behind the scenes and ‘beyond the pass.’
Keywords
beyond the pass
food
restaurant industry
cooking
food and beverage
wine
beer
chef
cook
professional cooking