On this week's episode, Helene and Joella take a trip through culinary history as they uncover the origins of the Michelin Guide and how a clever marketing campaign evolved into one of the world's most prestigious restaurant rating systems. They explore what it takes for restaurants to earn the coveted Michelin stars and discuss the dedication, precision, and pressure of working in such a high-standard environment.

With summer well underway, another concert inevitably finds its way into the conversation. And, in true podcast fashion, power outage season arrives just in time to wreak havoc on this week's recording, proving that even the best-laid plans don't always go to plan.