Anthony Rahayel of No Garlic No Onions joins me for a fascinating and heartfelt conversation about Lebanon, Middle Eastern food, hospitality and culture.Anthony has become one of the leading voices showcasing the authentic food culture of Lebanon and the Middle East through his videos, storytelling and travels across Lebanon, Dubai, Europe, the United States and Canada.

In this episode we discuss Lebanese cuisine, the importance of authenticity, the emergence of Syrian food internationally, Dubai's food scene, the best Middle Eastern food cities in North America, and the deeper cultural role that food and hospitality play in connecting people to their roots.This conversation goes far beyond food. It is about culture, resilience, identity and storytelling.Listen now on Spotify and watch the full episode on YouTube.