Why blue cheese is good for you - fungi power - Interview with Prof Paul Dyer

The Future of Foods - A Series of Interviews by Alex Crisp

Episode notes

Alex discusses breeding fungi with Paul Dyer - producing new varieties of blue cheese. Blue cheese might seem like the hot new thing but people have been eating it for thousands of years. It's not all about cheese - as if that's not enough...

Did you know fungi might provide us with the next viagra?

And... should we take warning from fungi apocalypse films like, ‘The Last of Us’?

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