Caviar to be served at the cultivated seafood table - Marinas Bio

The Future of Foods - A Series of Interviews by Alex Crisp

Episode notes

Allan Leung talks to Alex about Cultivated Caviar, saying that cultivated seafood is going to be expensive to produce so why not produce a premium product which people are used to paying a lot of money for. It makes economic sense.

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Keywords
caviarpremiumcultivatedseafoodlabgrownallan leung