FROM FARM TO COP30 THE FOOD FACTOR: HOW WHAT WE EAT SHAPES THE CLIMATE CRISIS AND THE REAL COST OF FEEDING THE PLANET
The Conservation Conversation (TCC) di Rumbidzai Takawira
Note sull'episodio
As COP30 unfolded in Belém, we focused on one theme which is standing out, food systems.
Agriculture and food production are responsible for nearly one-third of global emissions, yet for millions in Africa and across the Global South, they’re also a matter of livelihoods, nutrition, and identity.
In this episode, I speak with Oliver Camp, Environment and Food Systems Advocacy Advisor - GLOBAL ALLIANCE FOR IMPROVED NUTRITION (GAIN), to explore:
• How food systems are finally making it onto the climate agenda
• Where finance and ambition are (or aren’t) meeting reality
• What the pledges mean for the Global South, smallholder farmers, and our shared path to 1.5°C
Parole chiave
Environment ConservationHORTICULTUREAGRICULTURETRADE
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