When can cold milk make cold meat treif?

Salt can cause the transfer of taste between foods, similar to heat, but only under specific conditions, leading to complex halachic questions when salted meat and dairy come into contact. The key issues—such as when salt creates a halachic status of heat, how much taste is transferred, which foods are affected, and to what extent—are subject to dispute among the Poskim.

This Shiur covers Shulchan Aruch, Yoreh De’ah, Basar Bechalav, Siman 91, Se’ifim 5–8.

Timestamp: 49:46 – Se’if 7