Steaming Hot Coffee | Basar Bechalav | Shulchan Aruch, Yoreh De’ah | 91:4
Smicha Shiurim di Rabbi Chaim Schapiro
Note sull'episodio
What is the best way to make coffee on Shabbos?
If a hot piece of meat is placed on cold cheese, what is the Halacha?
Join us as we explore the laws of Tatah Gavar and how they apply in practical cases.
This Shiur covers Shulchan Aruch, Yoreh De’ah, Basar Bechalav, Siman 91, Se’if 4.
Parole chiave
Shulchan AruchSmichaKosherKashrusJewishHalachaBasar BechalavMeatMilk