Whole Duck, Wait a Minute with Chef Ed Porter

Esplicito

Chef Ed Porter is a storyteller of many mediums. A man of myriad arts, Chef moved to Minneapolis from NY in 98 to open Marcus Samuelsson's second location of the legendary Aquavit. His love of food is equalled only by his love of music, as heard on his brand-new album "de zéro", for which he has been scheming up a multi-course meal to pair with each track. Wild, right??

Chef gives Quam and Charles the scoop on that ambitious creative pursuit, and gets in the weeds about spicy food, New York food culture, embracing life in the Twin Citie ...