Note sull'episodio
Come with Nasia to the Bahamas, where she’s telling us about conch, plucked straight from the ocean and served on the beach.
This episode was produced by Nasia Colebrooke, with support from Millie Jackson.
Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/.
Parole chiave
food
family
culture
dishing up
cooking
bahamas
conch
seafood