Note sull'episodio
Fran is taking us to Romania, to learn about the ‘food of the peasants’ and why meals are much better when they’re made with the heart.
Stay tuned for more delicious dishes every day.
This episode was produced by Francesca Ionescu, with support from Millie Jackson.
Find more recipes and stories from Larder Magazine at https://www.lardermagazine.com/.
Parole chiave
food
family
culture
dishing up
cooking
maize
romania