Breaking The Cork

Breaking The Cork

di Breaking the cork
CiboImprenditoria
Stagione 2

SEASON 2: WE'RE BACK BABY!

Welcome back to Breaking the Cork! In the premiere episode of Season 2, we’re kicking things off with exciting news, new guests, and the highly anticipated return of our fan-favorite segment, 'Table for 2.' We’ll explore what’s fresh for the season, plus share a bit about ourselves for all the new listeners joining us. Get ready for another season of uncorking captivating conversations, from wine to hospitality and beyond!
S2 · E1
28 set 2024
12:58
Stagione 1

Frederick Szydlowski: From Nightclubs to Tech with Embargo's Co-Founder #12

In this episode, we sit down with Frederick Szydlowski, the co-founder of Embargo App, the UK's leading loyalty and CRM platform for the hospitality industry. Frederick shares his unique journey from working in nightclubs to becoming a tech entrepreneur, revolutionising the way businesses build and maintain customer loyalty. We dive deep into the critical role that regulars play in the success of any hospitality business and how technology is transforming the industry.
S1 · E13
14 ago 2024
1:00:38

Lauren Barnett: Founder of Home Hospitality, Revolutionizing Recruitment and Hospitality Insights #11

In this episode, we chat with Lauren Barnett, founder of Home Hospitality, a recruitment agency dedicated to the hospitality sector. Discover her deep passion for the industry and get insider tips on the challenges and triumphs of assembling a top-notch team in this ever-evolving field. Tune in for a lively discussion filled with insights and inspiration.
S1 · E12
25 lug 2024
44:07

Cheffe Anna Søgaard: Kitchen, Supper club & a lot of butter #10

Join us as we delve into the culinary journey of Anna Søgaard, the talented Head Cheffe at Bistro Freddie and co-founder of Suppher, a nonprofit supper club powered by women. Anna shares her inspiring story, from her early days as a cheffe in Copenhagen to her adventures in Manchester and London. Learn about the creation and opening of Bistro Freddie, and discover the mission behind Suppher, where profits from events are donated to charities chosen by volunteers. Website: https://www.suppher.co.uk/shop/p/aiu1mvxdk5xinuigzhdupt2nvhrfot
S1 · E11
17 lug 2024
43:57

Ollie Eats: Food Influencer, Collaboration with Brands and Salary #09

In this episode, we sit down with Ollie Eats, a top food influencer, to explore his journey to social media stardom. Ollie discusses how he collaborates with brands, manages agent relationships, and secures sponsorship deals. Tune in for an in-depth look at the world of food influencing and discover the secrets behind Ollie's success in creating mouth-watering content that captivates audiences worldwide.
S1 · E10
9 lug 2024
53:26

Behind the Stalls: Lucy Charles on leading London’s largest food market, Borough Market #08

In this episode, we talk with Lucy Charles, the Operations Director at London's iconic Borough Market. Lucy shares her journey to becoming the leader of one of the city's largest and most beloved markets. We discuss the strong relationships she has built with local producers, the challenges and rewards of managing such a dynamic marketplace, and the latest trends in the food industry.
S1 · E9
25 giu 2024
42:35

Unfiltered conversations with Alex Price, Head of Wine at HAM Restaurants Group #07

In this episode, we sit down with Alex Price, the Head of Wine at HAM Restaurants Group. Alex shares her knowledge of the wine industry, from her experience at Caprice Holdings to Beaverbrook Hotel and Crispin Restaurant. We explore her unique approach to curating exceptional wine lists, the intricacies of wine pairing, and the trends shaping the world of wine today.
S1 · E8
3 giu 2024
38:19

Shaken or Stirred: Insights from Sotiris Konomi, Bar Manager at The Spy Bar #06

In our latest episode, we sit down with Sotiris, the Bar Manager at the Spy Bar, located within the luxurious Raffles Hotel. Sotiris shares his journey from crafting cocktails in Greece to managing one of the most sophisticated bars in the heart of the city. Exploring what it takes to create an unforgettable guest experience in a high-end setting. Sotiris also takes us behind the scenes of the Spy Bar, offering insights into its unique ambiance and signature cocktails. Whether you're a cocktail enthusiast, aspiring mixologist, or someone who appreciates the finer things in life, this episode offers a fascinating glimpse into the world of bartending and the art of mixology.
S1 · E7
27 mag 2024
35:09

Chef Evens Lopez: 2 Michelin Stars, The Power of Teamwork, and Training with the Best #05

In this episode, we sit down with Evens Lopez, the Head Chef at La Dame de Pic, a prestigious two-star Michelin restaurant, to uncover the fascinating journey that has shaped his culinary career. From his beginnings cooking aboard cruise ships, where he learned to navigate the high seas of flavor and innovation, to his time working alongside culinary titans like Yannick Alléno and Alain Ducasse, Lopez shares the highlights and challenges of his culinary odyssey.
S1 · E6
10 mag 2024
32:52

Brewing Success: Insights from Grind's Chief Marketing Officer, Ted Robinson #04

Join us as we sit down with Ted Robinson, the Chief Marketing Officer of Grind, to explore the dynamic world of coffee business, innovative marketing strategies in startup, and the entrepreneurial journey behind one of the most beloved coffee brands. From crafting the perfect sustainable coffee pods to navigating the challenges of a post-COVID landscape, we delve into the passion, resilience, and creativity that drive the success of Grind.
S1 · E5
26 apr 2024
52:48
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