Unfiltered conversations with Alex Price, Head of Wine at HAM Restaurants Group #07

In this episode, we sit down with Alex Price, the Head of Wine at HAM Restaurants Group. Alex shares her knowledge of the wine industry, from her experience at Caprice Holdings to Beaverbrook Hotel and Crispin Restaurant. We explore her unique approach to curating exceptional wine lists, the intricacies of wine pairing, and the trends shaping the world of wine today.