Caviar to be served at the cultivated seafood table - Marinas Bio
Future of Foods Interviews - Alt Proteins, Cell Agriculture,... di Alex Crisp
Note sull'episodio
Allan Leung talks to Alex about Cultivated Caviar, saying that cultivated seafood is going to be expensive to produce so why not produce a premium product which people are used to paying a lot of money for. It makes economic sense.
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Parole chiave
caviarpremiumcultivatedseafoodlabgrownallan leung