Thanksgiving Down to a Science

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On this episode of Chefs Chat Tracy and Angie question why are all gummy edibles sour and their candy preferences.

After taking a break from recording for the holidays they discuss just how serious the holidays are for Tracy's family, Angie's Dad's Thanksgiving schedule, and why Angie opts for a non-traditional meal for Thanksgiving.

Angie's recent trip to LA to see Hamilton at The Pantages, sparks a new food experiment for Tracy to try after Angie recaps the tasty meal she had at The Running Goose.

Tracy is excited to discuss a new baking show she saw a preview for on Netflix with Angie, that Angie was actually approached to apply for!