Episode notes
The way we produce and consume protein is changing. With the global demand for meat at an all-time high and set to double by 2050, the need for sustainable alternatives has never been more urgent. Alternative proteins—whether plant-based, cultivated, or fermentation-derived—offer a way to feed more people with fewer resources, reduce environmental impact, and build a more resilient food system.
In this episode, we explore the future of food with Devika Suresh, a champion for alternative proteins in India. Passionate about the intersection of technology and sustainability, Devika has been instrumental in advancing smart protein education, research, and innovation. She works to build pathways for young Indians to shape this growing industry and drive meaningful change in how we think about food.
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