Who The Fuck Closed Last Night? | Podcast on RSS.com

Who The Fuck Closed Last Night?

Who The Fuck Closed Last Night?

by Chad Halbrook & Jacob Stone

Season 1

Let's Melt Frozen Water: Understanding Modern Demons

Jacob speaks with Tiffany, Claire, Cristina, & Miles about the mess left by the last night's human right's violating closing team.

Sake, Secrets, and Service Industry Scars: Ka Wa Ni with Bill Taibe

This week on Who the Fuck Closed Last NIght? , we sit down with Bill Taibe, the mind behind Denver's Ka Wa Ni. We dig into his insane career journey, the chaos of opening restaurants, the culture behind Izakaya dining, and why Ka Wa Ni is already turning heads in the scene. If you love good food, big personalities, and raw service industry stories, this ones a banger.

Pour Decisions: The Relationship Episode

Love, Lust, and Last Call...we've all made out with a Regular, Right? Chad and Jacob Discuss all things worthy of Crying in the Walk-In

CandleLight Tavern with Scott and Chris

We talk to Denver Service Industry LEGENDS Scott & Chris at Candlelight Tavern! We "Dive" into what makes a great bar a part of the community, and what these young fellas have seen over 22 years of bartending together!

Mental Health Check on the Service Industry: Checking in on Each Other and Changing the Culture

Service industry workers suffer from a higher rate of mental health issues, higher addiction issues, almost all of us experience on the job stress, and many of us are pushed to a breaking point. We sit down with Jasmin Parks-Papadopoulos from CHOW (Culinary Hospitality Outreach Wellness) about the causes of these issues, changes that we can make to better take care of each other in our industry, and the incredible work their organization is doing to shift the service industry culture.

Ep. 15 Service Industry Nights & The Problem with ‘Foodies'

Late nights, weird hours, and way too many post-shift drinks—welcome to service industry life. In this episode we swap stories about staying up till sunrise, call B.S. on “secret menus,” confess some behind-the-bar shortcuts, and ask the big question: what the hell is a foodie, anyway?

Ep. 14. Behind the Frontlines: How Immigration Policies Impact Our Communities

In this episode, we dive into pressing issues surrounding immigration and community justice with Laura Lunn Director of Advocacy and Litigation from the Rocky Mountain Immigrant Advocacy Network. We explore the vital role immigrants play in our economy, the challenges they face due to current immigration policies, and ways we—especially those in the service industry—can be allies. From navigating the complexities of detention systems to understanding how to support friends, coworkers, and loved ones, this conversation sheds light on the resilience of immigrant communities and the importance of advocacy, awareness, and empathy. Whether you're an industry professional, community member, or just curious about immigration rights, this episode offers insights and actionable steps to foster a more inclusive, supportive environment for all.

Episode 13: How to be Successful in the Industry with Guest Ryan Dunn

The boys and industry veteran dive in to what makes you successful in the industry. Everything from how to operate in a strong team, how to be a good leader, to not flinging Zens in cocktails.

Ep.12: Everything Falls Apart in the BOH

We chat with Colton/Colt/CJ Brimhall about the Back of House, and Martha joins us for a surprise series of interruptions. Can't take it too seriously! Music: Dip Your Dots(unreleased) by StoneWolfe ft. Colt "Richie Hernandez the Spanish Whatever" Hester.

Ep. 11: Restaurant Terms and Origins

On this episode we explore various restaurant terms, there origins, how some have become used in society as a whole, and how badly the Colorado Rockies baseball team sucks. Hope y'all enjoy.

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